• Warm up a griddle pan on a medium heat. Add the peach halves flesh side down and cook for 5 minutes before turning and cooking for another 5 minutes (alternatively you can do this under a grill). They should have softened.
• Take a cereal bowl and add the yoghurt, top with the peach halves, muesli and honey.
• Serve and enjoy!

Tip:

• Switch to seasonal fruit, from plums in late summer to pears in autumn, top yogurt and muesli with the fruit at its best now – see our seasonal calendars for inspiration.