• Pre heat oven to 200°C/ 180°C fan/ Gas 6 and line a baking tray with greaseproof paper.
• Put the drained chickpeas into a bowl, add the olive oil and coat well.
• Add the smoked paprika and cayenne chilli pepper to the chickpeas and mix until they are all coated.
• Pour the chickpeas onto the lined baking tray and bake for 20 minutes, giving them a shake half way.
• Eat them hot or cold, either way they are guaranteed to add spice to your day!
• Store in an air tight container, in a cool dry place, for up to 3 days (if they last that long!).

Tip:

• Experiment with spices – try adding some ground cumin for a flavour twist.